VEGETARIAN DUMPLINS/SOUP/SALAD – Find Tex

Ingredients

• 4 tbsp Olive oil
• 2 cups onions, chopped
• 1 lb/ 450 g mushrooms, sliced
• 2 cups salt free chicken or salt free vegetable stock or water
• 1/2 cup dry white wine
• 2 tsp dried dill
• 2 tsp minced fresh thyme leaves
• 2 tsp paprika
• 2 tbsp soy sauce
• 1 cup whole milk
• 3 tbsp flour (optional)
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 2 tbsp fresh Italian parsley