Hamburguesas de salmón y hierbas con fingers de calabacín - Cookidoo® – the official Thermomix® reci
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Ingredients
- 60 g de queso parmesano
- 60 g de pan blanco
- 1 huevo
- 1 cucharadita de sal
- 500 g de calabacín
- 150 g aceite de girasol
- 2 pellizcos de pimienta molida
- 1 cucharadita de vinagre
- 2 cucharaditas de mostaza de Dijon
- ½ cucharadita de sal
- 60 g de chalotas
- 1 cucharada de estragón fresco
- 5 g de eneldo fresco
- 1 lomo de salmón fresco sin piel ni espinas
- 80 g de guisantes congelados
- 1 cucharada de piel de limón
- 2 cucharadas de aceite de oliva
- 4 panecillos
- 160 g de tomates cherry
- 8 hojas de lechuga
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