Oven Roasted Potatoes - Upper Arlington Public Library

Ingredients

• 2 tablespoon margarine or butter
• 4 pound small red potatoes (cut into quarters)
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 tsp. dried rosemary)
• 1 1/2 teaspoon fresh thyme, chopped (or 1/2 tsp. dried thyme)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoon fresh parsley, chopped