Roasted Cod with Mashed Potatoes - Upper Arlington Public Library
Ingredients
- 1 1/2 pound baking potatoes (peeled and quartered)
- salt
- 1 red onion (large, sliced)
- 2 tablespoon flavored olive oil (plus 1 1/2 tsp, divided)
- pepper
- 1 package frozen creamed spinach (9-oz, thawed)
- 1 1/4 pound boneless cod filet (1 inch thick)
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