Steamed Brains With Cocktail Sauce | Canadian Living
Tasty shrimp-filled dumplings look like brains after they've been boiled and drained. If you don't overload the wonton wrappers, they're much easier to pinch closed. Serve hot or cold.
Ingredients
- 1 shallots sliced
- 2 tablespoons chopped fresh dill
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 1 lb shrimp peeled and deveined
- 36 wonton wrappers
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (optional)
- Sodium 101 mg
- Sugars 1 g
- Protein 3 g
- Calories 38.0
- Potassium 42 mg
- Cholesterol 15 mg
- Total carbohydrate 6 g
- Iron 4.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
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