Bucatini all'Amatriciana
Amatriciana is one of those recipes that looks simple in the beginning but acutely requires the right ingredients to be true to the original. Now the original recipe, the one developed by shepherds,...
Ingredients
- 500g of bucatini, or your favourite pasta
- 600ml of pasta water
- 500g passata or finely chopped tinned tomatoes (see tips)
- 200g guanciale cut into chunky strips (cured pork cheek, see alternatives)
- 1-2 small chillies
- 150g of grated pecorino romano
- 1 tsp fresh cracked black pepper
- 70 ml of extra virgin olive oil
- salt and pepper to taste
- 150ml of white wine*
- 1 onion chopped*
- 1 large or 2 small bay leaves*
- 1 garlic clove finely chopped*
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