Pan-Seared Steak in Butter Sauce Recipe | Samsung Food App
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- One 1lb (450g) flank steak, cut into strips
- 1+2 tablespoons unsalted butter, divided
- 1 small shallot, finely chopped
- 3 garlic cloves, minced
- Pinch of red chili pepper flakes, to taste
- 1 tablespoon Dijon mustard
- 3 teaspoons minced fresh thyme
- 1 tablespoon finely minced chives
- ½ cup beef stock (or water)
- 1 tablespoon lemon juice
- Salt
- fresh cracked pepper
- Fresh chopped parsley, for garnish
- 1/4 cup (60ml) soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon Sriracha (or any hot sauce you like)
- Fresh cracked black pepper, to taste
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