The Ultimate PanSeared Garlic Butter Steak Recipes for Dinner
Achieve a jawdropping crust and tender interior with our castiron method These foolproof pan steak recipes use a fragrant garlic butter baste Stop guessing and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Cast iron skillet
- Stove
- Tongs
- Cooling rack
- Baking sheet
- Instant-read thermometer
- Pepper mill
- Chef's knife
- Spoon
- Paper towel
Ingredients
- Two 12 oz Ribeye Steaks (1.5 inches thick)
- 1 Tbsp Flaky Sea Salt (plus more for finish)
- 1 tsp Freshly Cracked Black Pepper
- 2 Tbsp High-Heat Oil (Grapeseed or Avocado)
- 4 Tbsp Unsalted Butter (1/2 stick), cold, cut into cubes
- 3 cloves Garlic, lightly smashed, skin on
- 2 large sprigs Fresh Rosemary
- 4 small sprigs Fresh Thyme
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