Baked Pheasant Recipe with Bacon & Apples
Make a baked pheasant recipe with bacon and apples for a fall twist on a game bird dinner.
Keywords
- Pheasant
- small game
- wild game
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 to 4 pheasant breasts, bone in
- 3 slices bacon per pheasant breast
- 3 to 4 apples, sliced, with skin on
- 1/4 cup water or broth
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