Huevos rancheros egg pie recipe | Flavourful | WW TASTE
Enjoy a flavourful twist on a classic with this Huevos Rancheros Egg Pie. Featuring layers of seasoned potatoes, tomatoes, black beans and topped with baked eggs.
Ingredients
- 1 kg Woolworths Everyday potatoes, peeled and cooked
- 1⁄2 cup milk
- 30 g butter
- 1 T smoked Spanish paprika
- 4 garlic cloves, sliced
- 1 - 2 red chillies, sliced (or to taste)
- 4 spring onions, sliced, plus extra for serving
- 8 Woolworths slicing tomatoes, diced
- 1 x 400 g can canned chopped tomatoes
- sea salt and freshly ground black pepper, to taste
- 1 x 400 g can black beans, drained and rinsed
- 200 g baby spinach, slightly wilted in a pan
- 1 x 70 g pack prosciutto crudo (optional)
- 4 large free-range eggs
- Woolworths nacho chips, for serving
- avocados, chopped, for serving (optional)
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