Huevos rancheros egg pie recipe | Flavourful | WW TASTE

Huevos rancheros egg pie recipe | Flavourful | WW TASTE

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Enjoy a flavourful twist on a classic with this Huevos Rancheros Egg Pie. Featuring layers of seasoned potatoes, tomatoes, black beans and topped with baked eggs.

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Ingredients

  • 1 kg Woolworths Everyday potatoes, peeled and cooked
  • 1⁄2 cup milk
  • 30 g butter
  • 1 T smoked Spanish paprika
  • 4 garlic cloves, sliced
  • 1 - 2 red chillies, sliced (or to taste)
  • 4 spring onions, sliced, plus extra for serving
  • 8 Woolworths slicing tomatoes, diced
  • 1 x 400 g can canned chopped tomatoes
  • sea salt and freshly ground black pepper, to taste
  • 1 x 400 g can black beans, drained and rinsed
  • 200 g baby spinach, slightly wilted in a pan
  • 1 x 70 g pack prosciutto crudo (optional)
  • 4 large free-range eggs
  • Woolworths nacho chips, for serving
  • avocados, chopped, for serving (optional)

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