Ingredients
- 200 g de queso manchego
- 2 dientes de ajo
- 100 g de cebolla
- 2 pimientos
- 30 g de aceite de oliva extra virgen
- 10 g de sal fina
- 2 pizca de pimienta negra recién molida
- 300 g de agua
- 6 filetes de pescado blanco
- 1 hoja santa
- 10 tortillas de harina integrales
- salsa picante, verde
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