Weeknight Tortilla Soup | Pacific Foods® Recipes

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced yellow onion
• 1 medium zucchini, diced
• 3 cloves garlic, chopped
• 1 can (about 15 ounces) whole kernel corn, drained and rinsed
• 2 cans (about 15 ounces each) black beans, drained and rinsed
• 1 tablespoon taco seasoning mix
• 3 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 1 1/2 cups Pacific Foods® Organic Creamy Tomato Soup
• 2 tablespoons fresh lime juice
• 5 small corn tortilla, sliced into strips
• 1 avocado, pitted, peeled and chopped for serving
• 1/2 cup fresh cilantro for serving