Salt Baked Celeriac and Beetroot Salad
This Salt Baked Celeriac and Beetroot Salad starts with making a meringue flavoured with thyme and salt which is spread over the veg!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 large egg whites
- 350g salt
- few sprigs thyme, chopped
- 1 large celeriac
- 3 large beetroots
- 100 ml sour cream, strain overnight through a sieve
- Splash of elderflower
- Salt
- pepper
- 1 tbs Dijon mustard
- 25ml white wine vinegar
- 75ml veg oil
- Salad leaves
- Toasted pumpkin seeds
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