Curly Spinach & Red Quinoa Bowl – Recipes for Club + Resort Chef
Curly Spinach & Red Quinoa Bowl Recipe courtesy of Timothy Rios, CEC, AAC, HGT, Executive Chef, Knollwood Club, Lake Forest, Ill.
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Ingredients
- curly spinach
- vine-ripened tomato
- red onion
- egg
- goat cheese
- espelette pepper
- salt
- pepper
- sherry vinegar
- Greek EVOO
- red quinoa
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