Sticky Barbecue Seitan Ribs

Name: Sticky Barbecue Seitan Ribs
Ingredients: Dry Ingredients; 260g/2 cups vital gluten flour; 25g/¼ cup nutritional yeast; 65g/¼ cup plain flour or tapioca flour; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp smoked paprika or paprika; Pinch of salt and pepper; Wet Ingredients; 185ml/¾ cup cold vegan stock (strong); 125ml/½ cup soya sauce; 1 tbsp vegan syrup eg agave or maple; 2 tbsp tomato purée; 1 tbsp red miso paste; 1 tbsp liquid smoke (optional); Coating; 350g/1½ cups vegan barbecue sauce (all supermarkets sell bbq sauces but check the ingredients first)

www.veganrecipeclub.org.uk

Deliciously sticky barbecue ribs which can also be cooked in the oven. Incredible taste and texture and this seitan dough can be used to create many different meat alternatives. Enjoy...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Dry Ingredients
260g/2 cups vital gluten flour
25g/¼ cup nutritional yeast
65g/¼ cup plain flour or tapioca flour
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika or paprika
Pinch of salt and pepper
Wet Ingredients
185ml/¾ cup cold vegan stock (strong)
125ml/½ cup soya sauce
1 tbsp vegan syrup eg agave or maple
2 tbsp tomato purée
1 tbsp red miso paste
1 tbsp liquid smoke (optional)
Coating
350g/1½ cups vegan barbecue sauce (all supermarkets sell bbq sauces but check the ingredients first)