Vietnamese Daikon and Carrot Pickles (Do Chua) | Asian Inspirations
Vietnamese Daikon and Carrot Pickles (Do Chua) provides a sweet-sour component to many Vietnamese dishes. Get this recipe for Vietnamese pickle. Recipe by Asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 250g daikon (radish)
- 250g carrots
- 2 tbsp salt
- 120ml hot water (to dissolve)
- 5 tbsp sugar
- 240ml water
- 5 tbsp distilled vinegar
More Like This
Do Chua Recipe (Vietnamese Pickled Carrots and Daikon) | Saveur
saveur.com
Vietnamese Pickled Carrots and Daikon (Do chua)
vnifood.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__06__vietnamese-carrot-daikon-pickles-vertical-a-1800-4ff6bf0a1fd84785aa743b1fa9a55813.jpg)
Vietnamese Daikon and Carrot Pickles (Do Chua)
simplyrecipes.com
Easy Vietnamese Pickled Daikon & Carrots Recipe
phobistrobarrie.com
Foryoueats: Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)
foryoueats.com
Vietnamese Pickled Carrots and Daikon (Đồ Chua) - Tangy Homemade Pickles - Recipe By Me
recipebyme.com
Foryoueats: Vietnamese Pickled Carrots And Daikon (Do Chua)
foryoueats.com
Đồ Chua Recipe (Vietnamese Pickled Carrots and Daikon)
fifteen.net