Chocolate Easter Cupcakes with Buttercream Frosting | Gold Medal Flour US
Irresistibly delicious and cute chocolate Easter cupcakes to wow your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup boiling water
- 1/3 cup unsweetened baking cocoa
- 1/2 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 egg
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla
- 3 to 5 tablespoons milk
- Easter candy decorations and sprinkles, as desired
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