Yellow Butter Cake with Chocolate Buttercream | Gold Medal Flour US
A simple and delicious scratch recipe for an all-time classic cake and frosting combo.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Toothpick
- Plate
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 3/4 cup milk
- 1/2 cup sour cream
- 1 1/2 cups butter, softened
- 3 cups powdered sugar
- 3/4 cup unsweetened baking cocoa
- 2 tablespoons milk
- 1 teaspoon vanilla
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