Turkey buckwheat crêpe paninis – Rachelle Béry
Turkish-inspired crêpes with buckwheat, turkey, and pesto—quick & easy weekday lunch. Enjoy!
Ingredients
- 250 buckwheat flour ml
- 250 milk ml
- 75 blonde beer ml
- 2 egg(s)
- 1 salt pinch
- 5 olive oil ml
- 1 goat cheese log
- 60 sundried tomato pesto ml
- 200 turkey g
- 125 baby spinach leaves ml
- 60 basil ml
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