Monkfish Roast with Salsa Primavera Recipe | Pipers Farm
Monkfish has a wonderful firm, meaty texture, making it a sensible choice to convert any diners who may not normally enjoy seafood. With just one central bone t
Ingredients
- Monkfish Tail
- Rosemary
- Garlic
- Anchovies
- Dry White Wine
- Artichoke Hearts
- Spring Onions
- Sugar Snap Peas
- Cucumber
- Green Pepper
- Fresh Green Peas
- Fresh Broad Beans
- Capers
- Gherkins
- Green Olives
- Tarragon
- Mint
- Parsley
- Chives
- Lemon
- Vinegar
- Olive Oil
- Sea Salt
- Freshly Ground Black Pepper
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