Plum & almond pastry recipe | Good Food
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 320g all-butter puff pastry sheet
- 4 tbsp ground almond
- 800g plum halved and stoned
- 25g flaked almond
- 3 tbsp caster sugar plus extra to serve
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