Cavatelli Pasta with Leeks, Asparagus and Feta | RICARDO

Name: Cavatelli Pasta with Leeks, Asparagus and Feta | RICARDO
Ingredients: ¾ lb (340 g) small cavatelli or other short pasta (such as orecchiette, small shells); 2 leeks, white and tender green parts only, diced; 1 bunch asparagus, cut into 1-inch (2.5 cm) pieces; ¼ cup (60 ml) olive oil; 7 oz (200 g) feta cheese, coarsely crumbled; ¼ cup (40 g) roasted pumpkin seeds; ¼ cup (30 g) roasted sliced almonds

www.ricardocuisine.com

Ideal for lunch or dinner, this cavatelli recipe with vegetables and cheese can be enjoyed cold or hot.

Keywords

pasta recipes
cavatelli
30 minutes
30 minute recipes
leeks
asparagus
feta cheese
weekday recipes
weekday dinner ideas
dinner recipes

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Ingredients

¾ lb (340 g) small cavatelli or other short pasta (such as orecchiette, small shells)
2 leeks, white and tender green parts only, diced
1 bunch asparagus, cut into 1-inch (2.5 cm) pieces
¼ cup (60 ml) olive oil
7 oz (200 g) feta cheese, coarsely crumbled
¼ cup (40 g) roasted pumpkin seeds
¼ cup (30 g) roasted sliced almonds