Pumpkin-Cream Cheese Muffins Recipe | Pillsbury
No batter needed for these pie-inspired breakfast pastries with a flaky crescent base and creamy Danish-like filling.
Ingredients
- 3 tablespoons packed light brown sugar
- 3 teaspoons pumpkin pie spice
- 4 oz cream cheese, softened
- 3 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons butter
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