Arroz Rojo (Mexican Red Rice) | Foodtalk

Arroz Rojo (Mexican Red Rice) | Foodtalk

www.foodtalkdaily.com

I'm going to be honest with you, I do not cook a lot of Mexican food, so I cannot speak to the authenticity of this recipe, but what I can say is that it was pr…

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Measuring cup
  • Spoon
  • Can opener

Ingredients

  • 1 cp jasmine or other long grain rice
  • 2 cps water/stock/bouillon
  • 1 can (8oz) tomato sauce
  • 1 cp frozen peas (optional, but I think they complete the look!)
  • 1 tbsp oil

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