Muffaletta bites recipe
Ingredients - One 16-ounce jar Italian Olive - ½ cup shredded smoked Provolone Cheese - ¼ cup finely chopped Salami - ¼ cup finely chopped Ham - Two 12-ounce
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Cooking tools:
- Mixing bowl
- Measuring cup
- Oven
- Miniature muffin pan
- Cooking spray
- Rolling pin
- Cutting board
- Chef's knife
- Fork
- Spoon
- Cooling rack
- Plastic wrap
- Tongs
Ingredients
- Olive: One 16-ounce jar Italian
- Provolone Cheese: ½ cup shredded smoked
- Salami: ¼ cup finely chopped
- Ham: ¼ cup finely chopped
- Flaky Biscuit: Two 12-ounce cans refrigerated
- Parsley: fresh Italian flat-leaf
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