Xi'an-Style Cumin Lamb Pita Breads - Cuisine Magazine - From New Zealand to the World

Ingredients

• 500g lamb steaks, cut into thin slices
• 2 teaspoons whole cumin seeds
• 1 teaspoon ground cumin
• 2 teaspoons Sichuan peppercorns, ground in a mortar
• 2 cloves garlic, minced
• 3cm piece ginger, finely grated
• 1⁄2-1 teaspoon finely chopped dried chilli (depending on how spicy you like it)
• 1 tablespoon soy sauce
• 2 tablespoons shaoxing wine
• 1 tablespoon vegetable oil
• 2 teaspoons cornflour, mixed with 1 tablespoon water
• 2 spring onions, finely chopped
• Pita Bread