T-Bone Steaks with Parmesan-Grilled Vegetables - Shawn's Quality Meats & Smokehouse
T-Bone Steaks with Parmesan-Grilled Vegetables - tender beef and flavorful veggies in just 35 minutes! Perfect for a special dinner at home.
Ingredients
- 35 minutes
- 2 beef T-Bone or Porterhouse steaks, cut 1" thick (2 lb)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 2 red or yellow bell peppers, quartered
- 1 large red onion, sliced (1/2")
- 1 Tbsp minced garlic
- 2 tsp dried basil
- 1 tsp pepper
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