How To Make Ham & Eggplant Toast - Best Recipe | Charleston Magazine

Ingredients

• 2 medium or 3 small eggplants
• 1 garlic clove, very finely chopped or grated
• 1 Tbs. fresh lemon juice
• 1/4 tsp. ground cumin
• 1/2 tsp. grated lemon zest
• Dash of salt
• 6 slices multigrain bread
• 4 oz. thinly sliced ham or prosciutto
• 1 tsp. finely diced chives