How To Make Tara Guérard’s Eggnog - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 6 eggs, separated
- 3/4 cup sugar, divided
- 2 cups Bourbon
- 1½ oz. dark rum
- 2 cups heavy whipping cream
- 1 cup whole milk
- Freshly ground nutmeg
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