Barefoot Contessa's Heavenly Coconut Cream Pie Recipe - The Dream Cafe
Experience Barefoot Contessa’s coconut cream pie recipe, creating a heavenly dessert with flavors and textures. Bakers, click to uncover the secret techniques for this masterpiece.
Ingredients
- 6 slices bacon (cut in half for shorter pieces)
- 900 grams / 2 pounds green beans (trimmed; about 72-84 individual green beans)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 3 tablespoons brown monk fruit allulose blend
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