Spanish Salsa Verde - mds.CulinaryMedicine.org

Spanish Salsa Verde - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Salsa Verde is the classic Spanish sauce. The flavor is both strong and subtle, and it pairs easily with something as delicate as mussels or sole - but it will also hold up to lamb, roast...

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Ingredients

  • 1/4 cup chopped Fresh parsley
  • 1/4 cup Peppermint, fresh
  • 6 large Green olives
  • 2 Tbsp., drained Capers
  • 2 Tbsp White wine vinegar
  • 2 Tbsp Lemon juice
  • 1/2 tsp Lemon zest (minced)
  • 2 Tbsp Olive oil
  • 2 clove Garlic, raw
  • 1/4 tsp Salt
  • 1 to taste Black pepper

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