White Bean Puttanesca – Healthy Harvest

Name: White Bean Puttanesca – Healthy Harvest
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 medium onion, thinly sliced (about 1/2 cup); 4 garlic cloves, minced; 15-ounce can diced tomatoes, undrained; 2 15-ounce cans cannellini beans, rinsed and drained; 1/2 of a 15-ounce can artichoke hearts, quartered; 2/3 cup black olives (unless you’ve got small kiddos, make it easy and just leave the pits in); splash of olive brine; 1/2 cup chopped fresh basil; 1/4 cup grated Parmesan cheese; red pepper flakes, to taste

www.healthyharvests.com

Unless it’s a soup or stew, meals in our house rarely take more than 30 minutes. While I think everyone deserves delicious, wholesome, homemade meals and I also

View Original

Share this recipe:

Ingredients

1 tablespoon extra virgin olive oil
1/2 medium onion, thinly sliced (about 1/2 cup)
4 garlic cloves, minced
15-ounce can diced tomatoes, undrained
2 15-ounce cans cannellini beans, rinsed and drained
1/2 of a 15-ounce can artichoke hearts, quartered
2/3 cup black olives (unless you’ve got small kiddos, make it easy and just leave the pits in)
splash of olive brine
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese
red pepper flakes, to taste