Pasta Puttanesca – Healthy Dinner Recipe - Above MS™

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper
• 2 oz tinned anchovies
• 2 14.5-ounce cans diced or crushed tomatoes
• 3 tablespoons capers, drained
• 16 oz pitted whole black olives, drained
• 12 oz cooked pasta (linguine, penne, or spaghetti)