Chili with Cheese - VeryVera Cooking Camp

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion- diced
• 1 pound 90% lean ground beef
• 2 ½ tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons granulated sugar
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• ⅛ teaspoon ground cayenne pepper-optional
• 1 ½ cups beef broth
• 1 (15oz) can petite diced tomatoes
• 1 (16oz) can red kidney beans, drained and rinsed
• 1 (16oz) can pinto beans, drained and rinsed
• 1 (8oz) can tomato sauce