Ziyad Mansaf with Jameed | Vintage Food Corporation Recipe
Ingredients 3.50 lbs pounds lamb; lamb shanks or pieces of bone in leg of lamb 1 medium yellow onion, peeled and cut into quarters 5 Ziyad Brand cardamom pods 3 bay leaves 1 Ziyad Brand cinnamon...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vintagefood.com.
Cooking tools:
Ingredients
- 3 1/2 lbs pounds lamb; lamb shanks or pieces of bone in leg of lamb
- 1 medium yellow onion, peeled and cut into quarters
- 5 Ziyad Brand cardamom pods
- 3 bay leaves
- 1 Ziyad Brand cinnamon stick
- 1 35.2 Ziyad Brand Jameed Soup Starter
- Ziyad Brand Shraak bread
- Rice
- Toasted almonds and pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mansaf
palestineinadish.com
Mansaf with Meat / منسف باللحم Recipe | Samsung Food App
app.samsungfood.com
Mansaf (Lamb Stewed in Yogurt)
savorrecipes.com
Mansaf Samosa with Jameed Sauce | A Middle Eastern Fusion
homeofswitz.com
Lamb Kofta Burgers | Ziyad Recipe
ziyad.com
Sahlab | Ziyad Recipe
ziyad.com
Mansaf: Jordan’s National Dish of Lamb and Yogurt Sauce
recipebuster.com
Baba Ghanouj | Ziyad Recipe
ziyad.com