Fillet of zander with fresh herbs | Recipe | V-ZUG Lebanon
Discover our Fillet of zander with fresh herbs recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 4 zander fillets
- Salt
- Pepper
- Paprika
- ½ bunch of parsley
- ½ bunch of chervil
- ½ bunch of basil
- 1 lemon
- 30 g butter
- 150 ml white wine
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