Sweet Potato Falafel Cakes with Red Pepper Relish - SuperValu

Ingredients

• 0.5 tsp Black Pepper
• 1 pinch Cayenne Pepper or chilli powder (if you like it hot, add 1/2 tsp cayenne)
• 1 tin Chickpeas (400g) drained and rinsed
• 1 tbsp Cumin Seeds
• 3 cloves Garlic finely sliced
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 1 - Lemon juice only
• 1 tsp Paprika
• 1 small Red Onion finely chopped
• 2 tsp Salt
• 2 tbsp Sesame Seeds
• 2 tbsp Soy Sauce or tamari
• 15 g SuperValu Fresh Coriander finely chopped
• 15 g SuperValu Fresh Parsley Flat Leaf finely chopped
• 1 bunch SuperValu Scallions finely chopped
• 500 g Sweet Potatoes unpeeled and chopped into bite-sized pieces
• 2 tbsp Apple Cider Vinegar or any white vinegar
• 0.25 tsp Chilli Powder
• 1 tin Chopped Tomatoes (400g)
• 1 tbsp Maple Syrup or honey
• 1 medium Onion finely chopped
• 2 - Red Pepper roughly chopped
• 1 tsp Salt