Sweet Potato Falafel Cakes with Red Pepper Relish

Name: Sweet Potato Falafel Cakes with Red Pepper Relish
Ingredients: 1/2 tsp Black Pepper; 1 pinch Cayenne Pepper or chilli powder (if you like it hot, add 1/2 tsp cayenne); 1 tin Chickpeas (400g) drained and rinsed; 1 tbsp Cumin Seeds; 3 cloves Garlic finely sliced; 2 tsp Ground Coriander; 2 tsp Ground Cumin; 1 Lemon juice only; 1 tsp Paprika; 1 small Red Onion finely chopped; 2 tsp Salt; 2 tbsp Sesame Seeds; 2 tbsp Soy Sauce or tamari; 15 g SuperValu Fresh Coriander finely chopped; 15 g SuperValu Fresh Parsley Flat Leaf finely chopped; 1 bunch SuperValu Scallions finely chopped; 500 g Sweet Potatoes unpeeled and chopped into bite-sized pieces; 2 tbsp Apple Cider Vinegar or any white vinegar; 1/4 tsp Chilli Powder; 1 tin Chopped Tomatoes (400g); 1 tbsp Maple Syrup or honey; 1 medium Onion finely chopped; 2 Red Pepper roughly chopped; 1 tsp Salt

supervalu.ie

Kids and teenagers love this tasty recipe. It’s easy to make and the mix will last 3 days in the fridge. The cakes are fantastic served with the red pepper relish, hummus, toasted pitta breads and...

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Ingredients

1/2 tsp Black Pepper
1 pinch Cayenne Pepper or chilli powder (if you like it hot, add 1/2 tsp cayenne)
1 tin Chickpeas (400g) drained and rinsed
1 tbsp Cumin Seeds
3 cloves Garlic finely sliced
2 tsp Ground Coriander
2 tsp Ground Cumin
1 Lemon juice only
1 tsp Paprika
1 small Red Onion finely chopped
2 tsp Salt
2 tbsp Sesame Seeds
2 tbsp Soy Sauce or tamari
15 g SuperValu Fresh Coriander finely chopped
15 g SuperValu Fresh Parsley Flat Leaf finely chopped
1 bunch SuperValu Scallions finely chopped
500 g Sweet Potatoes unpeeled and chopped into bite-sized pieces
2 tbsp Apple Cider Vinegar or any white vinegar
1/4 tsp Chilli Powder
1 tin Chopped Tomatoes (400g)
1 tbsp Maple Syrup or honey
1 medium Onion finely chopped
2 Red Pepper roughly chopped
1 tsp Salt