Chickpea Falafels with Beetroot Relish

Ingredients

• 1 tsp Baking Powder
• 1/4 tsp Black Pepper
• 1 tin Chickpeas drained and rinsed
• 1 tsp Ground Cinnamon
• 2 tsp Ground Coriander
• 50 g Polenta for dusting
• 4 tbsp SuperValu Dried Mixed Herbs
• 2 cloves SuperValu Garlic finely chopped
• 150 g SuperValu Ground Almonds
• 1 tsp SuperValu Honey
• 1/2 SuperValu Lemon zest and juice
• 1 tbsp SuperValu Olive Oil
• 1 tsp SuperValu Salt
• 2 SuperValu Shallots finely chopped
• 2 tsp Supervalu Ground Cumin
• 2 tsp Turmeric
• 4 large SuperValu Pitta Bread toasted
• 0 SuperValu Signature Tastes Beetroot Relish
• 0 Black Pepper
• 100 ml Greek Yoghurt
• 2 tbsp SuperValu Dried Mixed Herbs
• 1 SuperValu Lemon juice and zest
• 0 SuperValu Salt