Methi malai kombdi Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 75 Milliliter of Cream
• 2 Tea Spoon of Ghee clarified butter
• 50 Grams of Fenugreek leaves
• 50 Grams of Tomato ripe local
• 1 Table Spoon of Lemon juice
• 10 Grams of Chillies green - all varieties
• 15 Grams of Coriander leaves
• 50 Grams of Onion big
• 2 Grams of Cardamom green
• 15 Grams of Chillies red
• 1 Tea Spoon of Coriander seeds
• 1 Tea Spoon of Cumin seeds
• 2 Grams of Pepper, black
• 2 Grams of Turmeric powder
• 30 Grams of Cashew nut
• 50 Milliliter of Whole buffalo milk
• 250 Grams of Chicken poultry breast skinless
• 2 Table Spoon of Rice bran oil
• 1 Tea Spoon of Salt
• 100 Milliliter of Water
• 1 Table Spoon of Ginger garlic paste
• 0.5 Tea Spoon of Garam masala powder
• 1 Tea Spoon of Red chilli powder
• 1 Grams of Cinnamon
• 1 Tea Spoon of Fennel seeds
• 1 Grams of Bay leaves