Simply Corn Muffins from The Cornbread Gospels by Crescent Dragonwagon - Cooking by the Book
Delightful Simply Corn Muffins from The Cornbread Gospels, perfect for breakfast—tender, not overloaded, and just right in size.
Ingredients
- 12 paper cupcake liners, standard size
- 1 cup unbleached white flour
- 1 cup stone-ground yellow cornmeal
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cups buttermilk
- ½ teaspoon baking soda
- 2 eggs [large]
- ¼ to ⅓ cup sugar, preferably unrefined
- ⅓ cup melted butter
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