Simply Corn Muffins from The Cornbread Gospels by Crescent Dragonwagon - Cooking by the Book

Simply Corn Muffins from The Cornbread Gospels by Crescent Dragonwagon - Cooking by the Book

cookingbythebook.com

Delightful Simply Corn Muffins from The Cornbread Gospels, perfect for breakfast—tender, not overloaded, and just right in size.

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Ingredients

  • 12 paper cupcake liners, standard size
  • 1 cup unbleached white flour
  • 1 cup stone-ground yellow cornmeal
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cups buttermilk
  • ½ teaspoon baking soda
  • 2 eggs [large]
  • ¼ to ⅓ cup sugar, preferably unrefined
  • ⅓ cup melted butter

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