Nesselrode Pudding | James Beard Foundation
There is no ingredient called a “nesselrode.” This frozen confection is named after Count Nesselrode, a 19th century Russian diplomat whose cook is credited with its creation. During the century,...
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Ingredients
- 1/2 cup currants
- 1/2 cup raisins
- Cognac
- 5 egg yolks
- 3/4 cup plus 3 tablespoons sugar
- 3 cups heavy cream
- One 15 oz. can unsweetened chestnut purée (sold in most specialty markets) or 1 cup candied chestnuts, broken into small pieces
- 2 teaspoons vanilla
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