3 ways to make an old-fashioned Nesselrode pudding dessert with chestnuts
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty - and very popular during the Victorian era.
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Cooking tools:
- Double boiler
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Stew pan
- Freezing can
- Mold
- Aluminum foil
- Spoon
- Colander
- Ice
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Freezer
- Oven
- Plastic wrap
- Kitchen timer
Ingredients
- 1/2 cup currants
- 1/4 cup raisins
- 1/2 cup dark rum
- 4 egg yolks
- 1 cup of sugar
- 3 cups cream
- 1-1/8 cups chestnut puree
- 1 teaspoon vanilla
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