Bake Potato Kugel - Comforting Passover Delight - Baker Recipes
This Passover Potato Pie takes just 80 minutes to prepare and bake. A comforting dish featuring russet potatoes and onions—a traditional Jewish cuisine…
Ingredients
- 4 large russet potatoes (about 2 lbs), peeled and grated
- 1 medium onion, finely chopped
- 3 large eggs
- 1/4 cup vegetable oil or melted schmaltz (rendered chicken fat)
- Salt to taste (about 1 teaspoon)
- Freshly ground black pepper to taste (about 1/2 teaspoon)
- (Optional) Additional sliced onions or breadcrumbs for topping
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