Memphis Wet-Style Sticky Ribs Recipe | Cooking with Robots
Tender pork ribs basted with a tangy, tomato-based vinegar sauce during the final hour of smoking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 2 slabs St. Louis style pork ribs
- 1/4 cup Yellow mustard
- 1/2 cup Brown sugar
- 1/4 cup Paprika
- 1 1/2 cups Ketchup
- 3/4 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 teaspoon Cayenne pepper
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