Better Than Takeout Chicken Chow Mein Recipe
Make restaurant-style chicken chow mein at home with this easy recipe. Loaded with tender chicken, crispy vegetables, and the best homemade sauce.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 pound boneless, skinless chicken breast
- 12 ounces uncooked chow mein noodles
- 3 tablespoons cooking oil
- 2 cups shredded cabbage
- 1 large carrot, julienned
- ½ bunch green onions, chopped
- 2 cloves garlic, minced
- 6 tablespoons oyster sauce
- 3 tablespoons low sodium soy sauce
- 3 tablespoons light sesame oil
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
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