James' Comfort Pasta | CookWithJames — Private Cooking Classes San Francisco
A simple, satisfying pasta with San Marzano tomatoes, cream, garlic, and chili flakes — James' go-to on a cold San Francisco night.
Ingredients
- 1 pound best quality dried rigatoni (Rustichella brand recommended)
- 1 (28-ounce) can whole San Marzano tomatoes
- 4 cloves of garlic, coarsely sliced
- 1 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons hot red pepper flakes
- Salt, to taste
- Parmigiano Reggiano for grating
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