Spicy Rigatoni - Lettuce Entertain You

Ingredients

• 2 28 oz. cans of whole peeled tomatoes
• 2 Tbsp. garlic
• 2 cups onions, small dice
• 6 Tbsp. olive oil
• 1½ Tbsp. kosher salt
• 6 Tbsp. sugar
• 8 basil leaves, torn
• 2 cups pomodoro (ingredients above)
• 1 cup heavy cream
• 2 tsp. Calabrian chili paste, chef recommends: Tutto Calabria
• 1 lb. rigatoni
• 1-2 cloves of garlic, smashed
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. butter
• 1 cup sauce
• 1 large pinch basil, chopped
• Salt (to taste)
• 1/4 cup parmesan cheese
• Stracciatella (garnish to taste)
• 8 basil leaves (garnish to taste)
• Chili flakes (garnish to taste)