A perfect Friday treat for the whole family
Fridays are for fish and chips!
Ingredients
- 4 large pontiac potatoes, peeled, cut lengthways into 1cm-thick chips
- 185g plain flour, plus extra to dust
- 330ml lager Sunflower oil, to deep-fry
- 800g skinless flathead fillets, halved into long strips if necessary
- Lemon and iceberg lettuce wedges, to serve
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