Kimchi | The Doctor's Kitchen
Kimchi is a traditional Korean side dish made of cabbage, carrots, spring onions and radish, fermented in a spicy paste. There are hundreds of ways of making kimchi, though we can’t claim it is...
Ingredients
- chinese cabbage, chopped into 3cm pieces
- sea salt, fine
- water, filtered
- spring onion, chopped into 3cm pieces
- carrot, peeled and julienned
- daikon radish, peeled and julienned
- garlic cloves, roughly chopped
- ginger, peeled and roughly chopped
- red chilli flakes, gochugaru
- fish sauce, swaps: tamari, vegetarian fish sauce
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